Many importers underestimate the importance of packhouses. Modern banana packhouses ensure hygiene, grading, and logistics efficiency—critical factors for international shipments. A weak packhouse process can reduce shelf life, increase waste, and compromise fruit appearance.
This guide explores the modern banana packhouse workflow, showing importers how premium quality is maintained.
1. Harvesting Practices
- Bananas are harvested at the correct maturity index (4–6)
- Clusters are handled carefully to prevent bruising
- Immediate transport to the packhouse reduces over-ripening
2. Washing & De-Sapping
- Removes latex and field debris
- Prevents skin browning
- Maintains hygiene for export markets
3. Sorting & Grading
- Size, curvature, and finger count checked
- Defective fingers rejected
- Cartons labeled by grade and batch
4. Pre-Cooling & Storage
- Temperature-controlled rooms at 13–14°C
- Reduces respiration rate
- Maintains firmness and extends shelf life
5. Packaging & Cartons
- Ventilated, moisture-resistant cartons
- Palletized to optimize container loading
- Optional private-label packaging
6. Quality Control Checkpoints
- Each batch inspected for size uniformity and defects
- Documentation for traceability (APEDA, GAP, ISO)
- Photos and videos often shared with buyers
7. Loading & Logistics Support
- Containers sealed and temperature monitored
- Logistics partner ensures on-time shipment
- Export-ready documentation provided
Conclusion
A modern packhouse guarantees consistency, hygiene, and quality—critical for importers relying on long-distance shipments. Transparency in packhouse operations builds trust and minimizes risk.