Color stage selection is critical for banana imports. It determines ripening, shelf life, and market readiness. Choosing the wrong stage can lead to early spoilage, reduced shelf life, and loss of consumer confidence.
1. Understanding Color Stages
| Stage | Description | Recommended Use |
| 1 | Dark green | Long transit (Europe) |
| 2 | Green | Medium transit |
| 3 | Light green | Short transit, fast markets |
| 4 | Green-yellow | Retail-ready in 2–3 days |
| 5 | Yellow with green tips | Immediate sale |
| 6 | Fully yellow | Risky for export |
| 7 | Yellow-brown | Overripe |
2. Choosing the Right Stage by Market
- Long-distance: Stage 1–2
- Medium-distance: Stage 3
- Short-distance: Stage 4–5
3. Transit & Shelf Life Considerations
- Stage 1–2: 25–30 days shelf life
- Stage 3: 20–25 days
- Stage 4–5: 15–20 days
Conclusion
Correct color-stage selection protects investments, reduces wastage, and ensures bananas reach consumers at peak quality.