Banana Grading Standards: What Importers Should Check Before Ordering

For importers, grading is everything. A shipment may look fine superficially, but without proper grading, defects can escalate during transit, leading to losses. Knowing what to check ensures both quality and consistency.


1. Why Grading Matters

  • Determines buyer price
  • Ensures uniformity across cartons
  • Reduces post-shipment complaints
  • Facilitates traceability

2. Grade Categories

GradeDescriptionMarket Suitability
A (Premium Export)Perfect curvature, defect-free, ideal sizeEU, GCC, USA
B (Standard Export)Minor cosmetic issuesDomestic wholesale, short transit
C (Processing / Local)Non-exportableIndustrial use

3. Size & Curvature

  • Standard: 22–25 cm
  • Giant: 25–28 cm
  • Dwarf: 18–22 cm
  • Curvature uniformity critical for premium markets

4. Maturity Index & Color Stage

  • Stage 4–6 for shipping
  • Stage 2–3 for long-distance exports
  • Overripe bananas rejected

5. Defects & Rejection Criteria

  • Crown rot
  • Mechanical damage
  • Sunburn
  • Skin blemishes
  • Pest marks

6. Quality Assurance Practices

  • Batch-level inspection
  • Weight verification
  • Random carton checks
  • Photographic evidence for importers

Conclusion

Proper grading is non-negotiable for export success. Importers should insist on detailed grading information to ensure consistency and reduce transit losses.

Scroll to Top