Not all Cavendish bananas are created equal. Global importers often face challenges when ordering bananas without understanding the subtle differences between varieties. Size, texture, shelf life, and sweetness all vary, impacting profitability and consumer satisfaction.
This article breaks down the top Cavendish varieties for export, helping importers select the right fruit for their market.
1. Standard Cavendish (Grand Naine / Williams)
- Length: 22–25 cm
- Color Stage at Harvest: 2–3
- Taste: Sweet, firm
- Shelf Life: 25–30 days
- Ideal Markets: GCC, Middle East, India
Benefits:
- Consistent sizing
- Strong post-harvest durability
- Widely recognized internationally
2. Dwarf Cavendish
- Length: 18–22 cm
- Compact growth for higher density farming
- Ideal for shorter transit routes
- Best for domestic and Asian export markets
3. Giant Cavendish
- Length: 25–28 cm
- Premium appearance for high-end supermarkets
- Longer shelf life under proper pre-cooling
- Popular in EU, UK, and luxury retail markets
4. Market-Specific Recommendations
| Market | Preferred Variety | Size | Color Stage |
| Middle East | Standard / Grand Naine | 22–25 cm | 2–3 |
| Europe | Giant Cavendish | 25–28 cm | 2 |
| Asia | Dwarf / Standard | 18–22 cm | 2–3 |
5. Factors Affecting Choice of Variety
- Transit duration
- Ripening facilities at destination
- Retail presentation requirements
- Consumer preference for sweetness and size
Conclusion
Choosing the right Cavendish variety is crucial for importers seeking consistent quality and market acceptance. Always clarify variety, size, and color stage before placing bulk orders.